It’s finally getting chilly out here in sunny LA and I’m remembering my mid-west / East Coast roots and craving a hearty kale soup. So I put together some of my favorite ingredients and created a pot of broth-y, soul-warming soup. Makes me want to knit a sweater, or at least wear one.
• Kale – dinosaur, red or green curly – slivered
• Peruvian blue potatoes – cut in half
• Green beans – ends cut off and cut in half
• Zucchini – cut in slices and then halved
• Cabbage – cut into pieces