Tags
Carrot, health food, healthy cooking, Kale, kale recipes, kale salad, kale salad recipe, kale salads, natural food, Olive oil, organic, Parsley, quinoa, raw, raw food, Salad, Sea salt, Tabbouleh
Kale, Carrot and Quinoa Tabouli
Raw (vs cooked) kale is supposed to yield the greatest nutrients of any natural food. But I was completely incapable of digesting it. I learned that by massaging kale and chopping it up, I was able to digest it without any problems at all, however, and soon became a little addicted to it.
So I began looking for ways to either incorporate kale into recipes I already had some familiarity with and create Continue reading
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